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Enda, Kazuko, translator.
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Traditional cuisine of the Ryukyu Islands : a history of health and healing / by Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi.
Rin, Takagi, author.
Call Number
641.5952 RIN
Author
Rin, Takagi, author.
Title
Traditional cuisine of the Ryukyu Islands : a history of health and healing / by Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi.
Publication
Tokyo, Japan : Japan Publishing Industry Foundation for Culture, ©2020.
Subject
Cooking, Japanese Ryukyu style.
Cooking Japan Okinawa-ken.
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